GITNUX MARKETDATA REPORT 2023
Key Vegan Food Trends [Recent Analysis]
Highlights: The Most Important Vegan Food Trends
- 1. Plant-based meat alternatives
- 2. Vegan seafood
- 3. Dairy-free cheeses
- 4. Vegan egg substitutes
- 5. Edible insects
- 6. Fermented foods
- 7. Plant-based proteins
- 8. Vegan desserts
- 9. Algae-based food
- 10. Upcycled food
- 11. Mushroom-based products
- 12. Grain-free and gluten-free products
- 13. Plant-based beverages
- 14. Zero-waste packaging
- 15. Authentic ethnic cuisine
- 16. Adaptogens and functional foods
- 17. CBD-infused products
- 18. Jackfruit
- 19. Vegetable-based pasta and noodles
- 20. Lab-grown meat
Table of Contents
Vegan Food Trends: Our Guide
The global shift towards plant-based lifestyles has given rise to an array of innovative vegan food trends. From jackfruit as a meat substitute to edible insects; vegan cuisine is expanding beyond just salads and tofu. Here, we delve into the most recent analysis of key trends transforming the vegan food industry across the world.
Plant-Based Meat Alternatives
Products like Beyond Meat and Impossible Foods are becoming more popular as they mimic the taste and texture of traditional meat.
Companies like Good Catch and New Wave Foods are offering plant-based alternatives to tuna, shrimp, and other seafood products.
Nut-based cheeses, such as almond, cashew, and macadamia, are gaining traction for their creamy texture and authentic taste.
Vegan Egg Substitutes
Chickpea-based products like Just Egg are becoming popular for their ability to replace eggs in recipes.
High in protein and sustainable, insects like crickets and meal worms are being incorporated into vegan products like protein bars and snacks.
Fermented foods like tempeh, kimchi, and sauerkraut are seeing renewed interest for their health benefits and rich flavors.
Protein-rich foods such as lentils, beans, and seitan are being used more in meals and snacks as a vegan fuel source.
There is an increase in the variety of vegan pastries, cakes, ice creams, and chocolates available in stores.
Rich in nutrients like Omega-3, algae is being used to create products like protein powders, snacks, and even pasta.
Using leftover or surplus ingredients, companies are developing vegan products like protein bars and powders that help reduce food waste.
Mushrooms are being utilized in a variety of forms, from mushroom-based ‘leather’ to meat alternatives like Mycoprotein.
Grain-Free And Gluten-Free Products
Health-conscious consumers are increasingly seeking out vegan products made without common allergens such as wheat or corn.
Alternative milk options like oat milk, almond milk, and cashew milk are becoming more available and accessible.
Many vegan food brands are adopting sustainable and biodegradable packaging solutions to minimize their environmental impact.
Authentic Ethnic Cuisine
A wider range of vegan dishes from around the world are being introduced, catering to consumers’ desire for diverse and exotic flavors.
Frequently Asked Questions
What are some popular vegan food trends in recent years?
How has the demand for vegan food products evolved?
Can vegan options provide the required nutritional alternatives to animal-based products?
How are restaurants and food companies responding to the rise in vegan food trends?
What are some vegan food trends to look out for in the upcoming year?
How we write these articles
We have not conducted any studies ourselves. Our article provides a summary of all the statistics and studies available at the time of writing. We are solely presenting a summary, not expressing our own opinion. We have collected all statistics within our internal database. In some cases, we use Artificial Intelligence for formulating the statistics. The articles are updated regularly. See our Editorial Guidelines.