GITNUX MARKETDATA REPORT 2023

Key Vegan Food Trends [Recent Analysis]

Highlights: The Most Important Vegan Food Trends

  • 1. Plant-based meat alternatives
  • 2. Vegan seafood
  • 3. Dairy-free cheeses
  • 4. Vegan egg substitutes
  • 5. Edible insects
  • 6. Fermented foods
  • 7. Plant-based proteins
  • 8. Vegan desserts
  • 9. Algae-based food
  • 10. Upcycled food
  • 11. Mushroom-based products
  • 12. Grain-free and gluten-free products
  • 13. Plant-based beverages
  • 14. Zero-waste packaging
  • 15. Authentic ethnic cuisine
  • 16. Adaptogens and functional foods
  • 17. CBD-infused products
  • 18. Jackfruit
  • 19. Vegetable-based pasta and noodles
  • 20. Lab-grown meat

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Vegan Food Trends: Our Guide

The global shift towards plant-based lifestyles has given rise to an array of innovative vegan food trends. From jackfruit as a meat substitute to edible insects; vegan cuisine is expanding beyond just salads and tofu. Here, we delve into the most recent analysis of key trends transforming the vegan food industry across the world.

Plant-Based Meat Alternatives - Products like Beyond Meat and Impossible Foods are becoming more popular as they mimic the taste and texture of traditional meat.

Plant-Based Meat Alternatives

Products like Beyond Meat and Impossible Foods are becoming more popular as they mimic the taste and texture of traditional meat.

Vegan Seafood - Companies like Good Catch and New Wave Foods are offering plant-based alternatives to tuna, shrimp, and other seafood products.

Vegan Seafood

Companies like Good Catch and New Wave Foods are offering plant-based alternatives to tuna, shrimp, and other seafood products.

Dairy-Free Cheeses - Nut-based cheeses, such as almond, cashew, and macadamia, are gaining traction for their creamy texture and authentic taste.

Dairy-Free Cheeses

Nut-based cheeses, such as almond, cashew, and macadamia, are gaining traction for their creamy texture and authentic taste.

Vegan Egg Substitutes - Chickpea-based products like Just Egg are becoming popular for their ability to replace eggs in recipes.

Vegan Egg Substitutes

Chickpea-based products like Just Egg are becoming popular for their ability to replace eggs in recipes.

Edible Insects - High in protein and sustainable, insects like crickets and meal worms are being incorporated into vegan products like protein bars and snacks.

Edible Insects

High in protein and sustainable, insects like crickets and meal worms are being incorporated into vegan products like protein bars and snacks.

Fermented Foods - Fermented foods like tempeh, kimchi, and sauerkraut are seeing renewed interest for their health benefits and rich flavors.

Fermented Foods

Fermented foods like tempeh, kimchi, and sauerkraut are seeing renewed interest for their health benefits and rich flavors.

Plant-Based Proteins - Protein-rich foods such as lentils, beans, and seitan are being used more in meals and snacks as a vegan fuel source.

Plant-Based Proteins

Protein-rich foods such as lentils, beans, and seitan are being used more in meals and snacks as a vegan fuel source.

Vegan Desserts - There is an increase in the variety of vegan pastries, cakes, ice creams, and chocolates available in stores.

Vegan Desserts

There is an increase in the variety of vegan pastries, cakes, ice creams, and chocolates available in stores.

Algae-Based Food - Rich in nutrients like Omega-3, algae is being used to create products like protein powders, snacks, and even pasta.

Algae-Based Food

Rich in nutrients like Omega-3, algae is being used to create products like protein powders, snacks, and even pasta.

Upcycled Food - Using leftover or surplus ingredients, companies are developing vegan products like protein bars and powders that help reduce food waste.

Upcycled Food

Using leftover or surplus ingredients, companies are developing vegan products like protein bars and powders that help reduce food waste.

Mushroom-Based Products - Mushrooms are being utilized in a variety of forms, from mushroom-based ‘leather’ to meat alternatives like Mycoprotein.

Mushroom-Based Products

Mushrooms are being utilized in a variety of forms, from mushroom-based ‘leather’ to meat alternatives like Mycoprotein.

Grain-Free And Gluten-Free Products - Health-conscious consumers are increasingly seeking out vegan products made without common allergens such as wheat or corn.

Grain-Free And Gluten-Free Products

Health-conscious consumers are increasingly seeking out vegan products made without common allergens such as wheat or corn.

Plant-Based Beverages - Alternative milk options like oat milk, almond milk, and cashew milk are becoming more available and accessible.

Plant-Based Beverages

Alternative milk options like oat milk, almond milk, and cashew milk are becoming more available and accessible.

Zero-Waste Packaging - Many vegan food brands are adopting sustainable and biodegradable packaging solutions to minimize their environmental impact.

Zero-Waste Packaging

Many vegan food brands are adopting sustainable and biodegradable packaging solutions to minimize their environmental impact.

Authentic Ethnic Cuisine - A wider range of vegan dishes from around the world are being introduced, catering to consumers’ desire for diverse and exotic flavors.

Authentic Ethnic Cuisine

A wider range of vegan dishes from around the world are being introduced, catering to consumers’ desire for diverse and exotic flavors.

Frequently Asked Questions

Some popular vegan food trends include plant-based meats (e.g., Beyond Meat and Impossible Foods), dairy-free cheese alternatives, oat milk, jackfruit as a meat substitute, and vegan desserts made with natural sweeteners and alternative flours.
The demand for vegan food products has significantly increased in recent years due to factors such as increased awareness about the environmental impact of animal agriculture, ethical concerns, and the desire for healthier diets. This has led to more accessibility, variety, and innovation in vegan food options available in the market.
Yes, vegan diets can provide all the necessary nutrients typically found in animal-based products. A well-balanced vegan diet consisting of fruits, vegetables, legumes, whole grains, nuts, and seeds can provide adequate protein, vitamins, minerals, and other essential nutrients required for a healthy lifestyle. However, it is crucial for vegans to pay particular attention to nutrients like vitamin B12, vitamin D, and omega-3 fatty acids, which may require supplementation or consumption of fortified foods.
Restaurants and food companies have been rapidly adapting to the growing demand for plant-based options. Numerous mainstream food chains are now offering vegan menu items, and brands have introduced innovative plant-based products like non-dairy milk, cheeses, and plant-based meat alternatives. Additionally, there has been an increase in the number of vegan and vegetarian restaurants opening up, providing a greater variety of options for plant-based diners.
For the upcoming year, some vegan food trends to look out for include the continued growth of plant-based meats and seafood, the rise of functional plant-based foods (rich in superfoods and adaptogens), more edible insect-based protein alternatives, innovations in dairy-free milk alternatives such as mushroom and hemp milks, and the spread of globally inspired vegan cuisine, with a focus on African, Middle Eastern, and South Asian dishes.
How we write these articles

We have not conducted any studies ourselves. Our article provides a summary of all the statistics and studies available at the time of writing. We are solely presenting a summary, not expressing our own opinion. We have collected all statistics within our internal database. In some cases, we use Artificial Intelligence for formulating the statistics. The articles are updated regularly. See our Editorial Guidelines.

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