Tacos are a beloved food around the world, and it’s no surprise that Americans consume over 4.5 billion tacos annually. But there is so much more to taco statistics than just how many we eat each year. From where they originated to who eats them most often, here are 20 interesting facts about tacos from around the globe.
Taco Statistics Overview
The global taco market is expected to grow at a CAGR of 4.76% between 2020 and 2027.
This statistic is a testament to the increasing popularity of tacos worldwide. It shows that the taco market is growing at a steady rate, indicating that tacos are becoming more and more popular with consumers. This is an important statistic to consider when discussing taco statistics, as it provides insight into the current and future state of the taco market.
The word “taco” translates to “light meal” or “snack” in English.
This statistic is important to consider when discussing Taco Statistics, as it provides insight into the cultural significance of tacos. Knowing that the word “taco” translates to “light meal” or “snack” in English helps to explain why tacos are so popular around the world – they are a convenient and tasty way to enjoy a quick bite.
Soft shell tacos are preferred by 64% of Americans, while 36% prefer hard shell tacos.
This statistic is a telling indication of the taco preferences of Americans. It reveals that the majority of Americans prefer soft shell tacos, while a minority prefer hard shell tacos. This information can be used to inform decisions about what types of tacos to serve at events, or what types of tacos to feature in a blog post about tacos.
In the U.S., 72% of tacos are consumed at home, while 28% are consumed outside the home.
This statistic is significant in the context of a blog post about Taco Statistics as it provides insight into the eating habits of Americans when it comes to tacos. It shows that the majority of tacos are consumed in the comfort of one’s own home, indicating that tacos are a popular choice for home-cooked meals. Additionally, it reveals that tacos are also enjoyed outside the home, suggesting that tacos are a popular option for dining out as well.
Over 234 million Americans used Mexican food and ingredients (such as tacos) in 2020.
This statistic is a testament to the immense popularity of Mexican food and ingredients, particularly tacos, among Americans. It speaks to the widespread appeal of tacos and other Mexican dishes, and how they have become an integral part of the American diet. This statistic is a powerful reminder of the impact Mexican cuisine has had on the American palate, and how it continues to be a beloved part of our culture.
Taco Bell is the top-selling taco chain in the United States, with a 32% market share.
This statistic is a testament to the success of Taco Bell in the United States, highlighting its dominance in the taco market. It demonstrates that Taco Bell is the go-to choice for many taco lovers, and that it has a strong foothold in the industry. This information is essential for any blog post about taco statistics, as it provides a clear indication of the current state of the taco market.
Over $15 billion in revenue was generated by Mexican limited-service restaurants (which includes taco sales) in the U.S. in 2020.
This statistic is a testament to the immense popularity of tacos in the United States. It shows that tacos are a major source of revenue for Mexican limited-service restaurants, and that Americans are willing to spend a significant amount of money on tacos. This statistic is an important part of understanding the taco industry in the United States, and it provides valuable insight into the economic impact of tacos.
37% of people prefer ground beef as their taco filling, followed by 30% for shredded chicken.
This statistic is significant in the context of a blog post about Taco Statistics because it provides insight into the preferences of taco eaters. It reveals that ground beef is the most popular taco filling, followed by shredded chicken, indicating that these two ingredients are the most popular choices for tacos. This information can be used to inform taco recipes, restaurant menus, and other taco-related decisions.
The U.S. city with the most taco joints per capita is San Antonio, Texas, with 62.5 taco joints per 100,000 residents.
This statistic is a testament to San Antonio’s taco-loving culture, highlighting the city’s commitment to providing its residents with a variety of delicious taco options. It’s no wonder that San Antonio is the taco capital of the United States.
The hardshell-shrimp taco was invented in 1947 at Tia Sophia’s in Santa Fe, New Mexico.
This statistic is a testament to the long-standing history of tacos in the United States. It shows that tacos have been around for over 70 years, and that the hardshell-shrimp taco has been a part of that history since the very beginning. This statistic is a reminder of the rich cultural heritage of tacos and the importance of preserving and celebrating it.
Conclusion
Tacos are a beloved dish around the world, and it’s no surprise that Americans consume over 4.5 billion tacos annually. Taco Bell serves over 2 billion customers each year, while the global taco market is expected to grow at a CAGR of 4.76% between 2020 and 2027. The word “taco” translates to “light meal” or “snack,” and soft shell tacos are preferred by 64% of Americans, with hard shells coming in second place at 36%.
Over 72% of tacos consumed in the U.S., however, take place within people’s homes rather than outside establishments like restaurants or fast food chains – though there are still 7,000 Taco Bells operating worldwide.
National Taco Day (October 4th) sees an increase in consumption by 23%, which makes sense considering 234 million Americans used Mexican food ingredients such as tacos last year alone – generating $15 billion for limited-service restaurants across America.
On average, these days you can expect to pay about $1.72 per taco from quick service restaurants; 37% prefer ground beef fillings while 30% opt for shredded chicken instead – but please keep in mind, fish tacos originated back in the 1950s in Baja California too. 5.8 percent even eat them more than twice a week – so why not join them? And if you’re feeling creative, then perhaps try making your own face masks out of upcycled sauce packets just like they did at Taco Bell this past year…the possibilities really do seem endless when it comes to enjoying delicious Tacos.
References
0. – https://www.living.alot.com
1. – https://www.www.nationaltacoday.com
2. – https://www.www.thedailymeal.com
3. – https://www.www.duffandphelps.com
4. – https://www.www.reportlinker.com
5. – https://www.www.statista.com
6. – https://www.mexgrocer.com
7. – https://www.www.guinnessworldrecords.com
8. – https://www.www.restaurantbusinessonline.com
9. – https://www.www.cheapism.com
