GITNUX MARKETDATA REPORT 2023
Key Sustainable Food Trends [Recent Analysis]
Highlights: The Most Important Sustainable Food Trends
- 1. Plant-based proteins
- 2. Insect protein
- 3. Vertical farming
- 4. Aquaponics and hydroponics
- 5. Food waste reduction
- 6. Regenerative agriculture
- 7. Lab-grown meat
- 8. Alternative grains
- 9. Algae-based products
- 10. Edible packaging
- 12. Locally sourced foods
- 13. Fermented foods and probiotics
- 14. Precision agriculture
- 15. Upcycled ingredients
Table of Contents
Sustainable Food Trends: Our Guide
In the rapidly evolving world of food and agriculture, sustainability is increasingly coming to the forefront. Our latest analysis dives into the key trends shaping the future of sustainable food. From plant-based alternatives to innovative farming techniques, we explore how our food choices are becoming more conscious and environmentally friendly.
Plant-based proteins like Beyond Meat, Impossible Foods, and tempeh are gaining popularity due to their environmental and health benefits amid rising demand for meat alternatives.
Insects, such as crickets, mealworms, and black soldier fly larvae, are considered a sustainable and nutrient-rich protein source that could help feed the growing global population.
This type of agriculture involves growing food in vertically stacked layers, typically indoors, to maximize space and resources while reducing environmental impacts.
Quaponics And Hydroponics
Reducing food waste has become a significant trend, with many restaurants, organizations, and households adopting zero-waste practices, composting, and upcycling food scraps.
This farming practice aims to restore soil health, biodiversity, and ecosystem balance by using techniques like crop rotation, reduced tilling, and organic fertilization.
Cell-based meat is produced from animal cells, sparing the need for raising and slaughtering animals, reducing the environmental impact of meat production.
Alternative grains like quinoa, amaranth, and teff gain popularity due to health and environmental concerns.
Algae, like spirulina and chlorella, have entered the mainstream market as a sustainable alternative to fish-derived omega-3 supplements and a protein-rich ingredient in food products.
To combat plastic waste, sustainable alternatives like edible films and coatings made from seaweed, soy, and other materials are emerging in the food industry.
Community Supported Agriculture
This model connects consumers directly with local farmers, promoting sustainable agriculture.
Locally Sourced Foods
The trend of consuming locally produced food has gained momentum, reducing carbon emissions from transportation and supporting local economies.
Fermented Foods And Probiotics
Traditional fermented foods like kimchi, sauerkraut, and kefir are becoming popular for their potential health benefits and reduced environmental impact during production.
Trello combines tasks and communication for real-time updates, feedback & discussions in one platform, reducing long email threads & searches across channels.
This trend involves repurposing food byproducts, like spent grains from beer brewing or fruit pulp from juicing, into new and innovative food products to minimize waste.
Frequently Asked Questions
What are the primary characteristics of sustainable food trends?
How do plant-based protein alternatives contribute to sustainable food trends?
What role does local and seasonal sourcing play in sustainable food trends?
How can reducing food waste contribute to sustainable food trends?
What is regenerative agriculture and its relevance in sustainable food trends?
How we write these articles
We have not conducted any studies ourselves. Our article provides a summary of all the statistics and studies available at the time of writing. We are solely presenting a summary, not expressing our own opinion. We have collected all statistics within our internal database. In some cases, we use Artificial Intelligence for formulating the statistics. The articles are updated regularly. See our Editorial Guidelines.