GITNUX MARKETDATA REPORT 2023
Critical Plant Based Food Trends [Fresh Research]
Highlights: The Most Important Plant Based Food Trends
- 1. Plant-based meats
- 2. Plant-based seafood
- 3. Dairy alternatives
- 4. Vegan cheese
- 5. Plant-based fast food options
- 6. Edible insects
- 7. Fermented foods
- 8. Mushroom-based proteins
- 9. Plant-based jerky
- 10. Meal kits and delivery services
- 11. Wholefood-based diets
- 12. Plant-based functional ingredients
- 13. Upcycled plant-based foods
- 14. 3D-printed plant-based foods
- 15. Lab-grown meat
Table of Contents
Plant Based Food Trends: Our Guide
In an ever-evolving world where health and sustainability take center stage, a new wave of dietary choices has begun to shape our culinary landscape. Through extensive research into consumer behavior, we’ve surfaced cutting-edge trends sweeping the plant-based food arena. Dive in with us as we delve into the freshest insights and analyze intriguing dynamics revolutionizing the way we perceive and consume plant-based food products.
Companies are continuing to develop meat alternatives from ingredients like peas, soy, and wheat that mimic the taste and texture of real meat.
Plant-based seafood innovations like Good Catch’s fish-free tuna and New Wave Foods’ shrimp mimic real seafood…
Dairy alternatives, like almond, oat, and coconut milk, have boomed, while others such as cashew, hemp, flax, and pea milk gain traction.
Nut-based cheeses are becoming more popular, with brands like Miyoko’s and Kite Hill leading the way in creating dairy-free, artisanal cheeses.
Plant-Based Fast Food Options
Fast food chains embrace plant-based trend with options like Del Taco’s Beyond Meat Burrito and Burger King’s Impossible Whopper.
As the demand for alternative protein sources grows, edible insects are increasingly being considered as a sustainable and nutritious food source.
Foods like kimchi, sauerkraut, and tempeh are gaining popularity because of their health benefits and probiotic content, contributing to a healthy gut microbiome.
Mushrooms are an excellent plant-based protein source that can be used as a meat substitute, and brands like Quorn are incorporating them into their products.
Companies are creating vegan jerky alternatives from ingredients like soy, seitan, and mushrooms, providing a high- protein, on-the-go snack option.
Meal Kits And Delivery Services
Plant-based meal kit options and delivery services are becoming more popular, offering convenient and easy ways to enjoy a plant-based diet.
The practice of consuming diets primarily made of whole, unprocessed plant foods like fruits, vegetables, legumes, and whole grains is increasingly being embraced by consumers.
Plant-Based Functional Ingredients
Moringa, spirulina, and maca gain popularity for health benefits in smoothies, supplements, and snacks.
Upcycled Plant-Based Foods
Companies are using upcycled plant ingredients such as vegetable pulp from juicing or “ugly” produce to create new, sustainable food products.
3D-Printed Plant-Based Foods
3D food printing technology is advancing, enabling the creation of customizable plant-based food products like 3D-printed meat substitutes and snacks.
Lab-grown meat offers eco-friendly meat alternative, sparing animals.uction without harming animals.
Frequently Asked Questions
What are the key drivers behind the increasing popularity of plant-based food trends?
How has the plant-based food industry evolved over the past few years?
What are some common misconceptions about plant-based diets?
What are some emerging plant-based food trends to watch for in the near future?
How is the adoption of plant-based food trends impacting the environment and the global food system?
How we write these articles
We have not conducted any studies ourselves. Our article provides a summary of all the statistics and studies available at the time of writing. We are solely presenting a summary, not expressing our own opinion. We have collected all statistics within our internal database. In some cases, we use Artificial Intelligence for formulating the statistics. The articles are updated regularly. See our Editorial Guidelines.