GITNUX MARKETDATA REPORT 2023
Critical Mexican Food Trends [Fresh Research]
Highlights: The Most Important Mexican Food Trends
- 1. Plant-Based Mexican Cuisine
- 2. Ancient Grains
- 3. Regional Mexican Cuisine
- 4. Edible Insects
- 5. Sustainable Seafood
- 6. Craft Mexican Beverages
- 7. The Rise of Mexican Superfoods
- 8. Gourmet Tacos
- 9. Creative Salsas
- 10. Mexican Fusion Dishes
Table of Contents
Mexican Food Trends: Our Guide
Dive into the vibrant culinary world of Mexico with our fresh research exploring the latest trends revolutionizing this flavor-packed cuisine. This blog post uncovers the exciting evolution within Mexican food trends, transforming the global food scene. Discover and relish in the unique blend of tradition meets innovation as we serve up the most critical trends currently dominating Mexican cuisine.
Plant-Based Mexican Cuisine
Mexican cuisine adapts to vegan trends with plant-based substitutes like jackfruit for tacos al pastor, mushroom or lentils in enchiladas, and cashew cheese replacing dairy queso.
The use of ancient grains, such as amaranth, chia, and blue corn, which were staples in the Aztec and Mayan diets, are becoming popular in Mexican dishes.
Regional Mexican Cuisine
Promotion and celebration of Mexico’s diverse regional cuisines are making their way onto menus worldwide.
Incorporation of insects such as chapulines (grasshoppers) and escamoles (ant larvae) into gourmet dishes is a trend that leverages Mexico’s rich culinary history.
Diners prioritize sustainable seafood due to overfishing concerns. Mexican restaurants offer responsibly sourced options like Baja- style fish tacos, mariscos, and ceviches.
Craft Mexican Beverages
Driven by the growing craft beverage movement, artisanal Mexican drinks like mezcal, pulque, and craft Mexican beers are making their way onto cocktail menus worldwide.
The Rise Of Mexican Superfoods
Foods such as nopales (cactus), avocado, and cacao, traditionally used in Mexican cuisines, are gaining recognition for their high nutrient content.
While street tacos will always be a staple, a trend of gourmet taco creations like duck carnitas, octopus, or wagyu beef elevates taco dining to a new level.
Move over, traditional tomato and tomatillo-based salsa, chefs are experimenting with unique ingredients like fruits, nuts, and unusual chiles to create flavorful and innovative salsa options.
Mexican Fusion Dishes
Mexican cuisine merges with global flavors, featuring creations like Korean BBQ tacos, Japanese quesadillas, sushi burritos, and Indian-Mexican fusion dishes.
Frequently Asked Questions
What are some popular Mexican food trends gaining traction worldwide?
How has the rise of vegan and vegetarian diets influenced Mexican cuisine?
What are some examples of Mexican fusion cuisine gaining popularity?
What role do traditional Mexican spices play in modern food trends?
How are Mexican street food trends being incorporated into fine dining?
How we write these articles
We have not conducted any studies ourselves. Our article provides a summary of all the statistics and studies available at the time of writing. We are solely presenting a summary, not expressing our own opinion. We have collected all statistics within our internal database. In some cases, we use Artificial Intelligence for formulating the statistics. The articles are updated regularly. See our Editorial Guidelines.