GITNUX MARKETDATA REPORT 2023

Must-Know Agricultural Statistics [Recent Analysis]

Facts about this Market Data Report

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Highlights: The Most Important Agricultural Statistics

  • Agriculture contributes approximately 4.0% to the global GDP.
  • In 2020, 25.5% of the worldwide workforce was employed in the agricultural sector.
  • There’s an expected 60% increase in global food demand by 2050.
  • Organic farming currently accounts for 1.5% of global agricultural land.
  • World agricultural robot market value is projected to reach approximately $5.1 billion by 2025.
  • Livestock contributes to roughly 14.5% of global greenhouse gas emissions.
  • In 2019, the global agricultural residue volume amounted to 255.36 million metric tons per year.
  • The global production of cereals reached about 2,775.67 million metric tons in 2019.
  • The agricultural sector employs more than 60% of the working population in sub-Saharan Africa.
  • By 2021, 65% of the world’s population had achieved food security.
  • Brazil, China, India, the United States and the European Union accounted for 63% of global fertilizer consumption in 2014-2015.
  • Between 2015 and 2020, the average crop yield increased by 142% for wheat and 34% for rice, globally.
  • Agriculture accounts for 3.3% of the European Union’s total Gross Value Added.
  • In 2019, around 30% of the world’s total agricultural land was used for livestock production.
  • Agriculture contributes to approximately 24% of global greenhouse gas emissions.
  • In 2021, the global area of genetically modified crops amounted to approximately 190 million hectares.
  • Biofuels account for nearly 3% of total global transportation fuel in 2019.
  • In 2018, about 37% of the Earth’s land surface was used for agriculture.

Table of Contents

Agriculture is a vital part of the global economy and plays an important role in providing food, energy, employment opportunities and environmental services. In this blog post we will explore some interesting statistics about agriculture from around the world. We'll look at how much it contributes to GDP globally, its share of total workforce employed worldwide, water usage for agricultural purposes as well as food waste generated by farming activities. Additionally, we'll also discuss future projections on global demand for food production along with organic farming land use figures and market value estimates for agricultural robots. Furthermore, greenhouse gas emissions related to livestock production are discussed alongside consumption levels of fertilizers across major countries such as Brazil China India United States & European Union (EU). Finally crop yield increases over time are explored together with percentage area used for agriculture out of Earth's total land surface plus biofuel contribution towards transportation fuel globally in 2019.

The Most Important Statistics
Agriculture contributes approximately 4.0% to the global GDP. This statistic is a powerful reminder of the importance of agriculture in the global economy. It highlights the fact that agriculture is a major contributor to the world’s GDP, and that it plays a vital role in the economic health of nations around the world. It also serves as a reminder that agricultural production and its related activities are essential for the well-being of people everywhere. In 2020, 25.5% of the worldwide workforce was employed in the agricultural sector. This statistic is a powerful reminder of the importance of the agricultural sector in the global economy. It highlights the fact that despite the advances in technology and the growth of other industries, agriculture remains a major source of employment for people around the world. This statistic is a testament to the hard work and dedication of those employed in the agricultural sector, and it serves as a reminder of the need to continue to invest in and support this vital industry.

Agricultural Statistics Overview

There's an expected 60% increase in global food demand by 2050.

This statistic is a stark reminder of the need for increased agricultural production to meet the demands of a growing global population. With the world's population projected to reach 9.7 billion by 2050, the pressure on agricultural systems to produce enough food to feed everyone is immense. This statistic highlights the urgency of the situation and the need for more efficient and sustainable agricultural practices to ensure that global food demand is met.

Organic farming currently accounts for 1.5% of global agricultural land.

This statistic is a telling indication of the current state of global agriculture. It highlights the fact that organic farming is still a relatively small part of the global agricultural landscape, and that there is still much room for growth in this area. This is an important point to consider when discussing the future of agriculture and the potential for sustainable farming practices.

World agricultural robot market value is projected to reach approximately $5.1 billion by 2025.

This statistic is a testament to the growing importance of agricultural robots in the global market. As the demand for agricultural robots increases, so too does the potential for increased efficiency and productivity in the agricultural sector. With the projected market value of $5.1 billion by 2025, it is clear that agricultural robots are becoming an increasingly integral part of the agricultural industry.

Livestock contributes to roughly 14.5% of global greenhouse gas emissions.

This statistic is a stark reminder of the immense impact that livestock production has on the environment. It highlights the need for more sustainable agricultural practices in order to reduce the amount of greenhouse gas emissions that are released into the atmosphere. This is an important issue that needs to be addressed in order to ensure a healthy and sustainable future for our planet.

In 2019, the global agricultural residue volume amounted to 255.36 million metric tons per year.

This statistic is a powerful indicator of the sheer magnitude of agricultural residue produced each year. It serves as a reminder of the immense amount of waste generated by the agricultural industry, and the need for more sustainable practices to reduce this number. It is also a useful tool for understanding the impact of agricultural production on the environment, and for developing strategies to reduce its environmental footprint.

The global production of cereals reached about 2,775.67 million metric tons in 2019.

This statistic is a testament to the sheer magnitude of the global agricultural industry. It highlights the sheer amount of cereals produced in 2019, demonstrating the importance of the agricultural sector in providing food for the world's population. It is a powerful reminder of the need to continue to invest in and support the agricultural industry in order to ensure that the world's population has access to the food it needs.

The agricultural sector employs more than 60% of the working population in sub-Saharan Africa.

This statistic is a powerful indicator of the importance of the agricultural sector in sub-Saharan Africa. It highlights the fact that the majority of the working population in this region relies on agriculture for their livelihoods, making it a vital component of the local economy. Furthermore, it serves as a reminder of the need to invest in the agricultural sector in order to ensure the continued prosperity of the region.

By 2021, 65% of the world's population had achieved food security.

This statistic is a testament to the progress made in the agricultural sector, highlighting the success of initiatives to ensure food security for the majority of the world's population. It is a powerful reminder of the importance of agricultural statistics in understanding the current state of food security and the potential for further improvement.

Brazil, China, India, the United States and the European Union accounted for 63% of global fertilizer consumption in 2014-2015.

This statistic is a telling indication of the immense influence these five entities have on the global agricultural industry. It highlights the importance of understanding the agricultural trends of these countries in order to gain a better understanding of the global agricultural landscape. Furthermore, it serves as a reminder of the need to ensure that these countries are taking the necessary steps to ensure sustainable agricultural practices.

Between 2015 and 2020, the average crop yield increased by 142% for wheat and 34% for rice, globally.

This statistic is a testament to the remarkable progress made in the agricultural sector over the past five years. The 142% increase in wheat yield and 34% increase in rice yield demonstrate the effectiveness of modern farming techniques and the dedication of farmers to produce more food with fewer resources. This is an encouraging sign for the future of global food security and sustainability.

Agriculture accounts for 3.3% of the European Union's total Gross Value Added.

This statistic is a telling indication of the importance of agriculture in the European Union. It highlights the fact that, despite the EU's focus on other industries, agriculture still plays a significant role in the region's economy. This is an important point to consider when discussing agricultural statistics, as it shows that the sector is still a major contributor to the EU's overall economic output.

In 2019, around 30% of the world's total agricultural land was used for livestock production.

This statistic is a telling indication of the immense amount of land devoted to livestock production, which has a significant impact on the global agricultural landscape. It highlights the need for more efficient and sustainable methods of livestock production, as well as the need to reduce the amount of land used for this purpose. This is especially important in light of the current climate crisis, as livestock production is a major contributor to greenhouse gas emissions. Understanding this statistic is essential for developing effective strategies to reduce the environmental impact of agricultural production.

Agriculture contributes to approximately 24% of global greenhouse gas emissions.

This statistic is a stark reminder of the immense impact agriculture has on the environment. It highlights the need for more sustainable agricultural practices to reduce the amount of greenhouse gas emissions and protect our planet.

In 2021, the global area of genetically modified crops amounted to approximately 190 million hectares.

This statistic is a powerful indicator of the increasing prevalence of genetically modified crops in the agricultural industry. It demonstrates the extent to which farmers are relying on these crops to meet the demands of a growing population, and the potential implications this could have on the environment and food security. As such, it is an important statistic to consider when discussing the current state of agricultural statistics.

Biofuels account for nearly 3% of total global transportation fuel in 2019.

This statistic is a testament to the growing importance of biofuels in the global transportation sector. It highlights the progress that has been made in the agricultural sector in terms of producing renewable energy sources, and the potential for further growth in this area. It is a reminder that agricultural production can have a significant impact on the environment, and that sustainable practices are essential for a healthy future.

In 2018, about 37% of the Earth's land surface was used for agriculture.

This statistic is a powerful indicator of the immense impact that agriculture has on the environment. It shows that a significant portion of the Earth's land is devoted to agricultural activities, which can have both positive and negative consequences. For example, it can lead to increased food production and improved livelihoods, but it can also lead to soil degradation, water pollution, and biodiversity loss. Understanding this statistic is essential for developing sustainable agricultural practices that can help protect the environment and ensure food security.

Conclusion

Agriculture is an essential part of the global economy, with a significant contribution to GDP and employment. It also has a major impact on our environment, from water usage to greenhouse gas emissions. The agricultural sector faces many challenges in terms of food security, waste reduction and sustainable production methods. Advances in technology are helping farmers increase crop yields while reducing their environmental footprint through robotics and genetic modification techniques. Despite these advances, there is still much work to be done if we want to ensure that everyone has access to safe and nutritious food for years to come.

References

0. - https://www.agriculture.com

1. - https://www.nature.com

2. - https://www.isaaa.org

3. - https://www.gov.uk

4. - https://www.statista.com

5. - https://www.worldbank.org

6. - https://www.ec.europa.eu

7. - https://www.fao.org

8. - https://www.ourworldindata.org

9. - https://www.data.worldbank.org

10. - https://www.ipcc.ch

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Frequently Asked Questions

Approximately 26% of the global population is involved in agriculture.
Around 50% of the world’s habitable land is used for agriculture.
Agricultural productivity has generally increased over the past century, largely due to advancements in technology, selective breeding, and improved farming practices.
As of 2021, the top three agricultural products in terms of production quantity are sugarcane, maize (corn), and rice.
Agriculture is responsible for approximately 24% of global greenhouse gas emissions.
How we write these articles

We have not conducted any studies ourselves. Our article provides a summary of all the statistics and studies available at the time of writing. We are solely presenting a summary, not expressing our own opinion. We have collected all statistics within our internal database. In some cases, we use Artificial Intelligence for formulating the statistics. The articles are updated regularly. See our Editorial Guidelines.

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